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January 23, 2015
Foodwise Kids | |

CUESA (Center for Urban Education about Sustainable Agriculture)

The strength of this short doc is that it conveys its message through the infectious enthusiasm of children. These kids are learning to go from passive consumers to active creators of healthy meals that incorporate seasonal, local produce. Foodwise Kids, a free program for low income elementary school kids in San Francisco, uses the Ferry Plaza Farmers Market as a classroom for teaching children to love vegetables and fruits through comparative tastings, exploring the market, and a hands-on cooking lesson.

Eat seasonably. Eat Local. Cultivate a sustainable, healthy food system for you and the kids in your life.

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